Increasingly, the global population is getting its food from space-efficient, hyperlocal farms run with sustainability at front of mind. Operating from a building half the size of a football penalty box, Bygaard mushroom farm is part of the world’s sustainable urban farming revolution.

With semesters kicking off again, young Danes are racing into their statistically-backed reputation as Europe’s biggest drinkers. Continue reading on Aarhus Todaily below: