Why Copenhagen’s best restaurants are sourcing their mushrooms from a local shed

Upon thinking of a farm, your mind may conjure up images of rurality, vast expanse and a straw-sucking, hat-clad Old MacDonald-type character.

Bygaard mushroom farm, based on 300 square metres in the outskirts of Copenhagen, is not that. What it might be though, is a sneak peek into the future of agriculture.

Continue reading on CPH News below:

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